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Kraft Cheese Natural Finely Shredded Triple Cheddar - 8 Oz
Finely Shredded Cheese, Triple Cheddar
Shredded Vermont White Cheddar, Sharp Cheddar & Mild Cheddar Cheeses. Per 1/4 Cup: 110 calories; 6 g sat fat (29% DV); 170 mg sodium (7% DV); 0 g total sugars. Contains 0 g lactose per serving. Natural cheese. 100 years of quality. No rbST hormone. Made with milk from cows raised without added rbST hormone (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). Kraftheinzcompany.com. 1-800-634-1984, have package available. Recloseable. Zip Pak.
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Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 12% | ||||
Saturated Fat | Amount Per serving 6g | 29% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 9% | ||||
Sodium | Amount Per serving 170mg | 7% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 180mg | 15% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains: milk.
Sunday Brunch Bake: Prep Time: 25 min. Total time: 55 min. Makes: 12 servings. what you need! 1 doz. Eggs. 1/3 cup Breakstone's or Knudsen Sour Cream 1 pkg. (16 oz.) breakfast pork sausage, 1 cup sliced fresh mushrooms, 1 onion, chopped, 2 tomatoes, chopped 1 pkg. (8 oz.) Kraft finely shredded Triple Cheddar Cheese make it! 1. Heat oven to 400 degrees F. 2. Whisk eggs and sour cream until blended; pour into 13x9-inch baking dish sprayed with cooking spray. 3. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat until sausage is done, stirring occasionally; drain. 4. Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese. 5. Bake 30 min. or until knife inserted in center comes out clean. Sunday Brunch Bake: Prep Time: 25 min. Total time: 55 min. Makes: 12 servings. what you need! Keep refrigerated. Tear open delicious! Best when used by date shown, once opened, use within 5 days.
Kraft Heinz Foods Company
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