Finely Shredded Cheese, Triple Cheddar
Shredded Vermont White Cheddar, Sharp Cheddar & Mild Cheddar Cheeses. Per 1/4 Cup: 110 calories; 6 g sat fat (29% DV); 170 mg sodium (7% DV); 0 g total sugars. Contains 0 g lactose per serving. Natural cheese. 100 years of quality. No rbST hormone. Made with milk from cows raised without added rbST hormone (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). Kraftheinzcompany.com. 1-800-634-1984, have package available. Recloseable. Zip Pak.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
About 8 |
|
Calories |
Amount Per serving
110
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
9g
|
12%
|
Saturated Fat |
Amount Per serving
6g
|
29%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
25mg
|
9%
|
Sodium |
Amount Per serving
170mg
|
7%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
180mg
|
15%
|
Iron |
Amount Per serving
0mg
|
0%
|
Vermont White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Warning
Contains: Contains: milk.
Directions
Sunday Brunch Bake: Prep Time: 25 min. Total time: 55 min. Makes: 12 servings. what you need! 1 doz. Eggs. 1/3 cup Breakstone's or Knudsen Sour Cream 1 pkg. (16 oz.) breakfast pork sausage, 1 cup sliced fresh mushrooms, 1 onion, chopped, 2 tomatoes, chopped 1 pkg. (8 oz.) Kraft finely shredded Triple Cheddar Cheese make it! 1. Heat oven to 400 degrees F. 2. Whisk eggs and sour cream until blended; pour into 13x9-inch baking dish sprayed with cooking spray. 3. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat until sausage is done, stirring occasionally; drain. 4. Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese. 5. Bake 30 min. or until knife inserted in center comes out clean. Sunday Brunch Bake: Prep Time: 25 min. Total time: 55 min. Makes: 12 servings. what you need!
Keep refrigerated.
Tear open delicious!
Best when used by date shown, once opened, use within 5 days.
About the Producer
Kraft Heinz Foods Company