Mycopia Mushrooms Brown Clamshell - 4 Oz
Serving Size: 2oz
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 5mg||0%|
|Total Carbohydrate||Amount Per serving 4g||2%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 2g|
Specialty Mushrooms, Organic, Brown Clamshell
Delicious nutrition. Organic. USDA Organic. Saute, roast or stir fry. Excellent with seafood and in pasta dishes of all kinds from Italian to Asian. Gourmet Mushrooms, Inc. since 1977. No longer wild but far from tame. Organically and sustainably grown. Mushrooms are considered a functional food and contain combinations of naturally occurring nutrients that are not found in vegetables or grains. They are valued in many ancient medical traditions and are currently being studied for their beneficial effects on the immune system. Recipes inside. Grill, saute or roast them! Mushrooms go with every dish. Low in calories. Fat-free. Visit mycopia.com. Certified Organic by QAI. Product of USA.
Directions Both cap and stem are edible. Trim bottom of cluster lightly. After opening, refrigerate any unused portion in paper bag. Will keep 4-6 days or more. 5 easy ways to cook Mycopia mushrooms. 1. Pasta. Saute in olive oil before adding to prepared or home-made tomato sauces. Chopped mushrooms add meaty texture & flavor to sauces. 2. Fish. Leave mushrooms whole or slice lengthwise for best appearance. Saute gently in butter. Finish with white wine, lemon & fresh herbs. Lay on top of broiled or sauteed fish fillets. 3. Eggs. Slice or chop, then saute in butter before adding to omelets or scrambled eggs. 4. Veggies. Cooked mushrooms go with all vegetables, but pair particularly well with dark green vegetables - broccoli, green beans, chard & spinach. A drizzle of balsamic vinegar brings out the best. 5. All by themselves. As a starter or garnish. Saute over medium high heat.
About the Producer Gourmet Mushrooms
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