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Pillsbury Pie Crusts 2 Count - 14.1 Oz
Pie Crusts
0 g trans fat. Per 1/8 Crust: 100 Calories; 4 g sat fat (20% DV); 130 mg sodium (6% DV); 0 g total sugars. See nutrition information for saturated fat content. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Make it sweet. Make it savory. Like homemade without the hassle. Just unroll, fill & bake. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. www.Pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
Ingredients
Serving Size: 0.125crust Servings Per Container: 16 |
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Calories | Amount Per Serving
100 |
% Daily Value |
---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Fat | Amount Per serving 6g | Daily Value 8% |
Saturated Fat | Amount Per serving 4g | Daily Value 20% |
Trans Fat | Amount Per serving 0g | Daily Value 0% |
Polyunsaturated Fat | Amount Per serving 0g | Daily Value 0% |
Monounsaturated Fat | Amount Per serving 2g | Daily Value 0% |
Cholesterol | Amount Per serving 5mg | Daily Value 1% |
Sodium | Amount Per serving 130mg | Daily Value 6% |
Potassium | Amount Per serving 0mg | Daily Value 0% |
Total Carbohydrate | Amount Per serving 12g | Daily Value 4% |
Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
Total Sugars | Amount Per serving 0g | Daily Value 0% |
Added Sugars | Amount Per serving 0g | Daily Value 0% |
Protein | Amount Per serving 1g | Daily Value 0% |
Calcium | Amount Per Serving 0mg | Daily Value 0% |
Iron | Amount Per Serving 0.7mg | Daily Value 4% |
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor and/or Beef Tallow and Palm Kernel Oil with BHA and BHT Added to Protect Flavor, Water, Wheat Starch, Corn Starch, Contains 2% or Less of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Annatto Extract (for Color).
Warning
Contains: Contains wheat ingredients.,Do not eat raw pie crust dough.
Directions
Microwave: Instructions: 1. Bring crust to room temperature, if crust are refrigerated let pouch(es) stand at room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and gently unroll crust. Place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom.
Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
About the Producer
General Mills Sales, Inc.
Disclaimer
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