Pie Crusts
Per 1/8 Crust: 100 calories; 2.5 g sat fat (12% DV); 130 mg sodium (6% DV); 0 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Make it sweet. Like homemade without the hassle. Make it savory. Just unroll, fill & bake!. Homemade taste. Simple Preparation. Contains 2 pie crusts. Perfect Pumpkin pie. Classic chicken pot pie. www.pillsbury.com. Questions? Save package and call 1-800-775-4777. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Nutrition Facts
| Serving Size : |
0.125crust |
| Servings Per Container : |
16 |
|
| Calories |
Amount Per serving
100
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
6g
|
8%
|
| Saturated Fat |
Amount Per serving
2.5g
|
12%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
0.5g
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
2.5g
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
5mg
|
1%
|
| Sodium |
Amount Per serving
130mg
|
6%
|
| Potassium |
Amount Per serving
0mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
12g
|
4%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
0.7mg
|
4%
|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Wheat, Starch, Corn Starch, Contains 2% or Less of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Annatto Extract (for Color).
Warning
Contains: Contains wheat ingredients.,Do not eat raw pie crust dough.
Directions
Instructions: 1. Bring crust to room temperature, if crust are refrigerated let pouch(es) stand at room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and gently unroll crust. Place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom. One-Crust Pie: Baked Shell (Ice Cream or Pudding): Heat oven to 450 degrees F. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool before filling. Filled Pie (Pumpkin Pie or Quiche): Do not prick. Bake as directed in recipe. Two-Crust Pie: (Fruit or Pot Pie): Trim bottom crust along pan edge; fill. Place second crust overfilling. Wrap excess top crust under bottom crust edge. Press edges together to seal; flute. Cut slits in top crust. Bake as directed in recipe.
Tips: Cover edge of crust with strips of foil after first 20 minutes of baking for filled & two-crust pie recipes. If making pecan or other high-sugar filled pie, sprinkle both sides of crust with flour before placing in pie plate.
Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
About the Producer
General Mills Sales, Inc.
