waterfront BISTRO Crab Meat Lump Wild Caught Ready To Eat - 8 Oz
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Nutrition Facts

Serving Size: 0.33cup
Servings Per Container: about 2.5
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 110mg 36%
Sodium Amount Per serving 250mg 11%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 17g
Vitamin A 0%
Vitamin C 0%
Calcium 20%
Iron 2%
Pasteurized Crab Meat (Portunus Pelagicus), Sodium Acid Pyrophosphate to Promote Color Retention.
Crab Meat, Lump

Wild caught. Sustainably sourced. Ready to eat. Per 3 oz Serving: 70 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 0 g sugars. Our Blue Swimming Crab meat is wild caught and ready to eat. Lump crab meat is meat from the backfins of the crab, and the large chunk and firm texture make it ideal for recipes like crab cakes, pasta sauces or crab salad. Wild caught. 100% money back, quality & satisfaction guaranteed. NFI Crab Council: Committed to sustainability. Product of Philippines.

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Product Attributes
Warning Contains: Contains: shellfish (crab).
Directions Keep refrigerated. Do not freeze. Consume within 2 days of opening. Discard container after use.
About the Producer Lucerne
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