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Johnsonville Sausage Italian Four Cheese 5 Links - 19.76 Oz

Johnsonville Sausage Italian Four Cheese 5 Links - 19.76 Oz

Italian Sausage, Four Cheese

A gluten free product. No artificial flavors. No nitrates or nitrites. Farmer owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meals and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. US inspected and passed by Department of Agriculture. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Product of USA.
Nutrition Facts

Serving Size: 1grilled link
Servings Per Container: 5
Calories Amount Per Serving
260
% Daily Value
Calories From Fat Amount Per serving 190
Total Fat Amount Per serving 21g 32%
Saturated Fat Amount Per serving 8g 38%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 20%
Sodium Amount Per serving 610mg 25%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 14g 0%
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 4%
Pork, Pasteurized Process Cheese Product ([Low Moisture Part-Skim Milk Mozzarella Cheese {Cultured Part-Skim Milk, Salt, Enzymes}, Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Romano Cheese {Cultured Part-Skim Cow's Milk, Salt, Enzymes}, Parmesan Cheese {Cultured Part-Skim Milk, Salt, Enzymes}, Water, Cream, Sodium Phosphate, Salt, Sorbic Acid], Powdered Cellulose), Water, Corn Syrup, and Less Than 2% of the Following: Pork Broth with Natural Flavorings, Pasteurized Process Cheddar Cheese ([Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Potato Starch and Powdered Cellulose, Natamycin), Salt, Dextrose, Spices, Paprika, Natural Flavors, Propyl Gallate, BHA, Citric Acid.
Product Attributes
Gluten Free
Warning Contains: Contains milk.
Directions Preparation (Caution: Cheese will be hot): Thaw product prior to cooking. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium - high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until the internal temperature is 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Storage: Prepare within 3 days or freeze for up to 30 days. Previously handled frozen for your protection. Refreeze or keep refrigerated.

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