Cookie Mix, Gingerbread
Limited Edition Per 3 Tbsp Mix as Packaged: 110 calories; 1g sat fat (4% DV); 150 mg sodium (6% DV); 11 g total sugars. See nutrition facts for as prepared information. Contains Bioengineered Food Ingredients. Learn more at Ask.GeneralMills.com. Frosting not included. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BetteyCrocker.com. Instagram. Follow us for more! (at)bettycrocker.
Nutrition Facts
Serving size |
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
160
|
110
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 7g
|
|
9%
|
2%
|
Saturated Fat 44
|
|
20%
|
4%
|
Trans Fat 0 |
|
|
Cholesterol 25mg |
|
8%
|
0%
|
Sodium 190mg |
|
8%
|
6%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 22g |
|
8%
|
8%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 11g |
|
|
|
Added Sugars 11g |
|
|
|
Protein 2g |
|
0% |
0% |
Calcium |
(-)
|
(-)
|
Iron |
6%
|
6%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder, Palm Oil, Maltodextrin, Baking Soda, Cinnamon, Spice, Salt.
Product Attributes
Kosher
Warning
Contains: Contains wheat and milk ingredients.,Do not eat raw cookie dough. Frosting not included.
Directions
You Will Need: 1 Stick (1/2 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil).Softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted). 1 Tablespoon. Water 1egg. 1.Heat: Heat oven to 375 degree F (or 350 degree F for nonstick cookie sheet). 2.Stir: Stir cookie mix, softened butter, water and egg in medium bowl until well blended. 3.Roll: Roll dough on lightly floured surface until 114 inch thick. (If dough is too sticky to roll out, cover and refrigerate 15 minutes). Cut with 3-inch cookie cutter and place 2 inches apart on ungreased cookie sheet. 4.Bake: Bake 8 to 10 minutes or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. Betty's Tip: To Make Gingersnaps, shape dough into 1-inch balls. Flatten slightly with bottom of glass dipped in sugar. Bake 9-11 minutes.
About the Producer
General Mills Sales, Inc.