Thai Kitchen Rice Noodles Stir Fry - 14 Oz
Serving Size: 2OZ
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 0.5G||1%|
|Saturated Fat||Amount Per serving 0G||0%|
|Trans Fat||Amount Per serving 0G|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0MG||0%|
|Sodium||Amount Per serving 0MG||0%|
|Total Carbohydrate||Amount Per serving 45G||16%|
|Dietary Fiber||Amount Per serving 0G||0%|
|Sugars||Amount Per serving <1G|
|Protein||Amount Per serving 4G||0%|
Gluten Free Stir Fry Rice Noodles
With our Thai Kitchen Gluten Free Stir Fry Rice Noodles, you can finally make Thai-inspired dishes right at home! Just toss them with your favorite sauce or stir-fry them with any meat or vegetable for a quick and delicious meal. Easy to cook, our rice noodles will add the traditional Asian stir-fry taste and texture you've been craving. Gluten free and vegan, our noodles are steamed, not fried.
Warning Contains: Do not use if inner pouch has been opened.
Directions Cooking Instructions: Bring large pot of water to boil. Remove from heat. Add Thai Kitchen Stir-Fry Rice Noodles; let stand 8 to 10 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving.
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