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Nestle Toll House Chocolate Chip Cookie Dough - 36 Oz
Cookie Dough, Chocolate Chip
No artificial colors or flavors. Per 2 Tbsp: 120 calories; 2.5 g sat fat (13% DV); 120 mg sodium (5% DV); 10 g total sugars. No preservatives. Nutritional Compass: Good food, good life. Nestle - Thoughtful Portion: 1 portion = 1 cookie. Enjoy 1 cookie with a cup of nonfat milk for a snack. Let's Connect: VeryBestBaking.com. Text or call us 1-800-289-7374. Our best tasting cookie ever. Now softer & chewier. Just like homemade! Cookie dough is filled by weight. Ingredients you can trust. VeryBestBaking.com. nestlecocoaplan.com. how2recycle.info. SmartLabel: Scan for more info. Responsibly Sourced: Cocoa through Nestle Cocoa Plan. nestlecocoaplan.com.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: About 36 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 6g | 8% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 120mg | 5% |
| Potassium | Amount Per serving 40mg | 0% |
| Total Carbohydrate | Amount Per serving 17g | 6% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Total Sugars | Amount Per serving 10g | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Calcium | 0% | |
| Iron | 0% | |
Bleached Wheat Flour, Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Vegetable Oil Shortening (Palm Oil, Soybean Oil), Water, Eggs, 2% or Less of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Product Attributes
Kosher
Warning
Contains: Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts and coconut. Do not use if inner seal is broken or missing. Do not consume raw cookie dough.
Directions
Scoop & Bake Instructions: Preheat oven to 350 degrees F. Spoon 2 level tablespoon portions of well-chilled cookie dough about 2 inches apart onto ungreased baking sheet. Bake 12-13 minutes, or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. High Altitude: Bake at 350 degrees F for 12 to 13 minutes. One Big Cookie: Preheat oven to 325 degrees F. Grease 12-inch pizza pan. Press 2 cups of dough into prepared pan. Bake 13 to 15 minutes, or until golden brown. Cool completely in pan on wire rack. Decorate as desired. Cut into wedges to serve. Keep refrigerated. Unbaked dough may be frozen for up to 2 months if frozen before use by date on the package. Use safe food handling procedures.
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