Sangiovese, Livermore Valley, 2013
Gem of wines. Est. 1887. Our Sangiovese from the Livermore Valley has delightful aromas of wild strawberries, pomegranates and cherry. Crafted in a lighter style, with strong acidity, this wine delivers a long fruity finish that will compliment a wide variety of dishes. Ruby Hill Winery has the ultimate concern for the environment. We recycle, use sustainable farming, solar power, post consumer products when possible, and try to keep our carbon footprint to a minimum. Please do the same and join us in our effort to preserve the Earth. www.rubyhillwinery.net. Alc. 14.1% by vol. Grown, produced and bottled by Ruby Hill Winery Pleasanton, CA. Product of USA.