O Organics Organic Rice Thai Jasmine - 3-10 Oz
Serving Size: 1cup
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 57mg||2%|
|Total Carbohydrate||Amount Per serving 46g||17%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 4g|
Cooked Organic Jasmine White Rice (Water, Rice).
Rice, Organic, Thai Jasmine
Per 1 Cup: 210 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. USDA Organic. Meets Standards For: No GMOs. Microwaves in 3 4 minutes. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. Certified Organic by Quality Assurance International. Quality & satisfaction. 100% guaranteed or your money back. SmartLabel: Scan here for more information. Product of Thailand. Processed in the USA.
Directions Cooking Instructions: Microwave Oven: 1. Place rice pouch in microwave with seam side up. 2. Place heat on high for 3 4 minutes. 3. Allow time for steam to vent, tear or cut open pouch and empty contents. Serve and enjoy. Note: Microwave ovens vary, pouch should balloon up with steam pressure and maintain this balloon state for about 30 seconds. Stovetop: 1. Empty contents of rice pouch into a medium saucepan. Cover. 2. Heat over medium-low and add water if needed. Stir frequently for 10 12 minutes, or until hot. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliance vary, these instruction are guidelines only. Keep frozen. Cook thoroughly keep frozen until ready to heat. Do not thaw.
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