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Ghirardelli Brownie Mix Dark Chocolate - 20 Oz
Brownie Mix, Premium, Dark Chocolate
Includes chocolate chips. Founded in 1852. San Francisco. Better chocolate. Better brownies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Crafted with bittersweet chocolate, our dark chocolate brownie provides a deep yet smooth chocolate experience in this ultra rich, moist and chewy treat. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. www.ghirardelli.com. Partially produced with genetic engineering. Try our decadent cookie mixes: Dark Chocolate Chip: better chocolate - better cookies. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
|Serving size||0.33 cup mix|
|Servings Per Container||about 14|
|Amount Per Serving||(+)|
|Calories from Fat||40||40|
|% Daily Value*|
|Total Fat 0||18%||5%|
|Saturated Fat 1.5g||8%||8%|
|Trans Fat 0g|
|Total Carbohydrate 32g||11%||11%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil. Less than 2% of: Salt, Artificial Flavor, Baking Soda.
Warning Contains: Contains: wheat, milk and soy. May contain eggs and tree nuts.
Directions You Will Need: 1/4 cup water; 1/2 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. 8 inch x 8 inch (metal) pan size: 40-45 minutes bake time. 8 inch x 8 inch (glass) pan size: 45-50 minutes bake time. 9 inch x 9 inch (metal) pan size: 40-45 minutes bake time. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/2 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
About the Producer Ghirardelli Chocolate
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