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Banquet Meal Chicken Fried Chicken Meal - 10.1 Oz
Chicken Fried Chicken Meal
Country style gravy, creamy mashed potatoes, breaded fried chicken breast patty with rib meat and sweet corn. Since 1953. Made with 100% natural (Minimally processed, No artificial ingredients) chicken breast with rib meat. Per 1 Meal: 330 calories; 3 g sat fat (15% DV); 1100 mg sodium (46% DV); 5 g sugars. Inspected for wholesomeness by US Department of Agriculture. Banquet invites you to pull up a chair and enjoy classic, made-in-America comfort food. Like you, we believe in quality and good, honest value and trust you'll taste it in our chicken fried chicken covered in country style gravy and served with creamy mashed potatoes and sweet corn. Food you love. Questions or comments, visit us at www.banquet.com or call Mon. - Fri., 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Proudly made in the USA. Made in the USA.
Ingredients
Serving Size: 1meal Servings Per Container: |
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Calories | Amount Per Serving
330 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 120 | |
Total Fat | Amount Per serving 14g | 22% |
Saturated Fat | Amount Per serving 3g | 15% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 20mg | 7% |
Sodium | Amount Per serving 1100mg | 46% |
Potassium | Amount Per serving 460mg | 13% |
Total Carbohydrate | Amount Per serving 40g | 13% |
Dietary Fiber | Amount Per serving 4g | 16% |
Sugars | Amount Per serving 5g | |
Protein | Amount Per serving 11g | 0% |
Vitamin A | 4% | |
Vitamin C | 4% | |
Calcium | 6% | |
Iron | 6% |
Gravy: Water, Modified Corn Starch, Soybean Oil, Nonfat Dry Milk, Wheat Flour, Chicken Fat (with BHA, Propyl Gallate, and Citric Acid Added), Salt, Spices, Chicken Flavor (Corn Maltodextrin, Salt, Yeast Extract, Chicken Skin, Natural Flavor, Chicken Broth Powder, Medium Chain Triglycerides, Safflower Oil, Glutamic Acid, Soy Sauce [Soybeans, Wheat, Salt], Onion Powder, Spice, Ascorbic Acid, Sodium Benzoate), Fully Hydrogenated Cottonseed Oil, Xanthan Gum, Guar Gum. Mashed Potatoes: Water, Dehydrated Potatoes, Soybean Oil, Cream, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Mono- and Diglycerides (from Vegetable Oil), Citric Acid, Disodium Dihydrogen Pyrophosphate (to Protect Color), Hydrogenated Soybean Oil, Xanthan Gum, Natural Flavor, Guar Gum, Mono- and Diglycerides, Monoglycerides, Sodium Benzoate, Soy Lecithin, BHT, Sodium Bisulfite, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural
Product Attributes
Warning
Contains: Contains: milk, soy, wheat.
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. For more information, go to www.Conagrafoods.com/mwcooking or call 1-800-257-5191. Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir potatoes and replace film. Microwave an additional 1-1/2 to 2-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 28 to 30 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy!
About the Producer
ConAgra Foods
Disclaimer
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