Grafton Cheese Cheddar Smoked - 8 Oz
Serving Size: 1oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 170mg||7%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 7g|
Aged Vermont Cheddar Made from Cultured Whole Milk with Enzymes and Salt Addd - No Preservatives are Used.
Cheese, Cheddar, Maple Smoked
Vermont raw milk cheddar cheese. Cold-smoked over smoldering maplewood chips for up to four hours, our cheddar is transformed into a smooth, subtly smoky delicacy. Grafton Village cheese is operated by the Windham foundation, promoting the vitality of rural communities in Vermont. Handmade in Vermont.
Directions Keep refrigerated.
About the Producer Grafton Village Cheese
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