Grafton Cheese Cheddar Smoked - 8 Oz
Nutrition Facts

Serving Size: 1oz
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 170mg 7%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 0g
Protein Amount Per serving 7g
Vitamin A (-)
Vitamin C (-)
Calcium 20%
Iron (-)
Aged Vermont Cheddar Made from Cultured Whole Milk with Enzymes and Salt Addd - No Preservatives are Used.
Cheese, Cheddar, Maple Smoked

Vermont raw milk cheddar cheese. Cold-smoked over smoldering maplewood chips for up to four hours, our cheddar is transformed into a smooth, subtly smoky delicacy. Grafton Village cheese is operated by the Windham foundation, promoting the vitality of rural communities in Vermont. Handmade in Vermont.


Product Attributes
Directions Keep refrigerated.
About the Producer Grafton Village Cheese

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