Betty Crocker Cookie Mix Chocolate Chip Gluten Free - 19 Oz
|Serving size||2 tbsp|
|Servings Per Container||about 20|
|Amount Per Serving||(+)|
|Calories from Fat||15||15|
|% Daily Value*|
|Total Fat 7g||10%||10%|
|Saturated Fat 4g||20%||5%|
|Trans Fat 0g|
|Total Carbohydrate 0||8%||8%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Rice Flour, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Potato Starch, Potato Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt.
Cookie Mix, Gluten Free, Chocolate Chip
No artificial colors or preservatives. Box Tops for Education. Per 2 Tbsp Mix as Packaged: 110 calories; 1 g sat fat (5% DV); 125 mg sodium (5% DV); 13 g sugars. See nutrition facts for as prepared information. Anything is possible with Betty. Recipes & tips. Party ideas. Inspiration. bettycrocker.com/gf. Proud sponsor of Celiac Disease Foundation. celiac.org. Made in a gluten-free processing facility. Treat your friends and family with this gluten-free chocolate chip ice cream pie. Recipe ideas at bettycrocker.com/gf. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Product of Canada.
Warning Contains: Contains soy ingredients.
Directions Do not eat raw cookie dough. You Will Need: 1 stick (1/2 cup) butter, softened (To soften butter directly from refrigerator, microwave unwrapped stick on high 10-15 seconds) (not melted) + 1 teaspoon gluten-free vanilla + 1 egg. 1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick cookie sheet). Stir softened butter, vanilla and egg in medium bowl. Stir in cookie mix until soft dough forms (dough will be crumbly). 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by tablespoonfuls). 3. Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cooking sheet. Cool completely; store in airtight container. Cookie Size: Regular: Bake Time: 8-10 minutes; Large: Bake 11-13 minutes. High Altitude (3500-6500 ft): Heat oven to 325 degrees F for all cookie sheets. Bake regular cookies 10-12 min, large cookies 13-15 min. Allow cookie sheet to cool between batches.
About the Producer General Mills
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