Betty Crocker Cookie Mix Chocolate Chip Gluten Free - 19 Oz

Betty Crocker Cookie Mix Chocolate Chip Gluten Free - 19 Oz

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Nutrition Facts
Serving size 2 tbsp
Servings Per Container about 20
Amount Per Serving (+)
Calories 150 110
Calories from Fat 15 15
% Daily Value*
Total Fat 7g 10% 10%
Saturated Fat 4g 20% 5%
Trans Fat 0g
Cholesterol 25mg 8% 0%
Sodium 160mg 7% 7%
Total Carbohydrate 0 8% 8%
Dietary Fiber <1g 3% 3%
Sugars 13g
Protein 1g 0% 0%
Vitamin A 2% 2%
Vitamin C 0% 0%
Calcium 0% 0%
Iron 2% 2%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Rice Flour, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Potato Starch, Potato Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt.
Cookie Mix, Gluten Free, Chocolate Chip

No artificial colors or preservatives. Box Tops for Education. Per 2 Tbsp Mix as Packaged: 110 calories; 1 g sat fat (5% DV); 125 mg sodium (5% DV); 13 g sugars. See nutrition facts for as prepared information. Anything is possible with Betty. Recipes & tips. Party ideas. Inspiration. bettycrocker.com/gf. Proud sponsor of Celiac Disease Foundation. celiac.org. Made in a gluten-free processing facility. Treat your friends and family with this gluten-free chocolate chip ice cream pie. Recipe ideas at bettycrocker.com/gf. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Product of Canada.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains soy ingredients.
Directions Do not eat raw cookie dough. You Will Need: 1 stick (1/2 cup) butter, softened (To soften butter directly from refrigerator, microwave unwrapped stick on high 10-15 seconds) (not melted) + 1 teaspoon gluten-free vanilla + 1 egg. 1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick cookie sheet). Stir softened butter, vanilla and egg in medium bowl. Stir in cookie mix until soft dough forms (dough will be crumbly). 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by tablespoonfuls). 3. Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cooking sheet. Cool completely; store in airtight container. Cookie Size: Regular: Bake Time: 8-10 minutes; Large: Bake 11-13 minutes. High Altitude (3500-6500 ft): Heat oven to 325 degrees F for all cookie sheets. Bake regular cookies 10-12 min, large cookies 13-15 min. Allow cookie sheet to cool between batches.
About the Producer General Mills
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