Bakery Corn Bread - 2 Count
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Nutrition Facts

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Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Corn Meal, Soybean Oil. Contains 2% or Less of Each of the Following: Soy Lecithin, Modified Food Starch, Dextrose, Nonfat Dry Milk, Whey (Milk), Salt, Sodium Bicarbonate, Vitamin Wheat Gluten, Acidic Sodium Aluminum Phosphate, Mono- and Diglycerides, Monocalcium Phosphate, Egg Whites, Water, Whole Eggs, Canola Oil.
Corn Bread

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Product Attributes
Warning Contains: Contains: wheat, eggs, soy and milk.
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