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Signature Farms Boneless Skinless Chicken Breasts - 1.5 Lbs.
Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 25 | |
| Total Fat | Amount Per serving 3g | 5% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 80mg | 27% |
| Sodium | Amount Per serving 50mg | 2% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 25g | 45% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Details
Chicken Breasts, Boneless Skinless, with Rib Meat
All natural (No artificial ingredients. Minimally processed). No added salt (Not a sodium free product). May contain up to 2% retained water. 97% fat free. 25 g protein per serving. USDA grade A. Per 4 Oz Serving: 130 calories; 0.5 g sat fat (3% DV); 50 mg sodium (2% DV); 0 g sugars. Inspected for wholesomeness by US Department of Agriculture. Chicken raised with no added hormones (Federal regulations prohibit the use of hormones in poultry). SmartLabel. Scan for more food information. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. Hatched, raised, and harvested in the USA.
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Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly to an internal temperature of 165 degrees F as verified by a food thermometer. Perishable. Keep refrigerated.
About the Producer
Better Living Brands
Disclaimer
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