Signature Farms Beef Ground Beef Patties 73% Lean 27% Fat 10 Count - 40 Oz
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Nutrition Facts

Serving Size: 4oz
Servings Per Container: 10
Calories Amount Per Serving
350
% Daily Value
Calories From Fat Amount Per serving 270
Total Fat Amount Per serving 31g 47%
Saturated Fat Amount Per serving 12g 58%
Trans Fat Amount Per serving 2g
Polyunsaturated Fat Amount Per serving 1g
Monounsaturated Fat Amount Per serving 13g
Cholesterol Amount Per serving 85mg 29%
Sodium Amount Per serving 75mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 17g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Beef.
Beef Patties, 100% Ground

Quality guaranteed. 73% lean; 27% fat. Per Patty: 350 calories; 12 g sat fat (58% DV); 75 mg sodium (3% DV); 0 g sugars. US inspected and passed by Department of Agriculture. A Signature is our Promise: Our assurance of quality, a personal commitment to the people who shop in our stores every day. This commitment is what drives us. It's why our teams select only the best products to live under our brand - from delicious prepared meals to quality ingredients, fresh produce to freshly baked bread. It's why we hold every product to an exacting standard - to delight in great quality at a great value, every day. Simply put, we wouldn't put our signature on anything else. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Product of USA, Canada, Mexico, Australia, New Zealand.

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Product Attributes
Directions Cooking Instructions: Remove desired quantity of frozen patties from package. Place frozen patty directly on preheated grill or skillet. (Medium setting or 325 degrees F recommended.) Cook without flipping or pressing until juices appear on surface of meat. Flip burger and cook until it reaches the preferred degree of doneness. Cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immedia
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