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Aunt Jemima Pancake & Waffle Mix Original - 32 Oz
Pancake & Waffle Mix, Original, Large Size
No added flavors. Per Serving: 120 calories; 0 g sat fat (0% DV); 600 mg sodium (26% DV); 4 g total sugars. Makes about 50 pancakes. No added colors. www.auntjemima.com SmartLabel: Scan for more food information. 1-800-407-2247. Call for more food information. More recipes online at www.auntjemima.com. Made in U.S.A.
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 6g||8%||0%|
|Saturated Fat 1.51.5||7%||0%|
|Trans Fat 0|
|Total Carbohydrate 28g||10%||9%|
|Dietary Fiber 1g||3%||3%|
|Total Sugars 6g|
|Added Sugars 3g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Carbonate.
Product Attributes Kosher
Warning Contains: Contains: wheat ingredients. May Contain traces of milk.
Directions Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; Wash hands, utensils, and surfaces after handling. Waffles: Heat waffle iron. Combine 1 cup Aunt Jemima mix, 3/4 cup milk, 1 egg and 2 Tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour 1/4 of batter into lightly cup greased waffle iron. Bake until steaming stops. Makes six 4 in waffles. Pancakes: Make 10 to 12 pancakes; 1 Cup mix dry measure, 3/4 cup milk, 1 Tbsp oil + 1 egg. 1. Heat skillet over medium - low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over - mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead doll, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once. Lift here. Tuck in to close. To open lift tab and pull. To close Tuck red tab in.
About the Producer QUAKER OATS
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