Salemville Cheese Blue Amish - 4 Oz
Serving Size: 1oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 260mg||11%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 7g|
Milk, Cultures, Salt and Enzymes.
Blue Cheese, Amish
Aged 60 days. Wisconsin cheese. Produced with sustainable agricultural practices. Our farmers pledge not to use rBST. Made from milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Salemville Cheese Cooperative is owned by an Amish community committed to sustainable agriculture. This commitment transcends to the quality of their blue cheese, which is best described as beautifully veined, creamy and rich with a deep, almost smoky flavor. Salemville Cheese Cooperative is proud to package this product for you. Blue cheese is a traditional salad topper. It can also be melted on hamburgers, steaks, blended into dressings, pasta sauces and spreads, or serve with fresh fruit as a desert.
Directions Keep refrigerated.
About the Producer DCI Cheese Co.
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