Amys Indian Vegetable Korma - 9.5 Oz
Serving Size: 1tray
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 680mg||30%|
|Potassium||Amount Per serving 610mg||15%|
|Total Carbohydrate||Amount Per serving 46g||17%|
|Dietary Fiber||Amount Per serving 8g||29%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 9g||0%|
Organic Brown Basmati Rice, Filtered Water, Organic Onions, Organic Peas, Organic Potatoes, Organic Coconut Milk (Organic Coconut, Water), Organic Cauliflower, Organic Carrots, Organic Black Urad Dal (Dal is the Indian Word for Lentils, Beans or Peas), Organic Diced Tomatoes, Organic Green Bell Peppers, Organic Cashews, Organic Tomato Puree, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Mung Dal (Dal is the Indian Word for Lentils, Beans or Peas), Organic Yellow Split Peas, Organic Green Lentils, Organic Lemon Juice, Organic Garlic, Organic Ginger Puree, Sea Salt, Extra Virgin Olive Oil, Organic Raisins, Organic Green Bean, Organic Almonds, Spices, Turmeric, Organic Mustard Seeds, Organic Jalapenos, Organic Black Pepper.
Indian Vegetable Korma
Curried vegetables with Dal. Made with organic vegetables, dal & basmati rice. Gluten free. Certified Organic by QAI. Quality Assurance International Certified Organic. No GMOs - No genetically engineered ingredients. New look! Same great dish. Plant based. From our home to yours. Three of our close friends from India worked together to create this delicious korma made of organic cauliflower florets, green beans, carrots, sweet green peas and potatoes in a curry sauce. The curry has a mild, slightly sweet, rich flavor that comes from coconut milk and organic brown basmati rice with organic cashews, potatoes and green peas, alongside a dal consisting of a mixture of four delicately spiced lentils and beans, complete this dish. Amy's vegetables korma should appeal to confirmed fans of Indian food as well as those new to the delights of Indian cookery. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food
Warning Contains: Contains tree nuts (coconut, cashews and almonds). Individuals with Food Allergies: This product is made in a facility that also processes foods containing tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions Microwave or regular oven. Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on medium for 4-5 minutes. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.
About the Producer Amys Kitchen
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