Hinode Rice Brown Calrose Medium Grain Extra Fancy - 5 Lb
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 47
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 129mg 2%
Total Carbohydrate Amount Per serving 37g 13%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Brown Rice.
Brown Rice, Calrose Medium Grain

Whole grain goodness for nutritious family meals. 100% whole grain rice. Non GMO (Not genetically engineered. See CalRice.org for annual seed test results). Extra fancy. Rice is naturally gluten free. Heart health (Diets rich in whole grain foods [such as brown rice] other plant foods, and low in total fat, saturated fat and cholesterol, may help reduce the risk of heart disease and certain cancers). Per 1/4 Cup Serving: 170 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars; 2 g fiber (6% DV); thiamin (15% DV). Since 1934. Hinode Calrose Brown Medium Grain Rice delivers nature's goodness to traditional cooking. The bran layer (where nutrients are stored) is left intact to preserve the natural benefits of whole grains. Pair with fresh produce, proteins and sauces to transform traditional recipes into nutritious meals. Hinode (HEE-no-day: meaning rising sun) brings authentic texture and taste to your kitchen. Farming goodness into every grain since 1934. For Inspiration: www


Product Attributes
Fat Free
Gluten Free
Directions Cooking Instructions: Stove Top: 1. Find desired servings in the measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice, cover with lid, simmer on low for 40-50 minutes or until moisture is absorbed. 5. Remove from heat, fluff and serve. Note: For softer rice add 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 cup less water and cook for 5 minutes less. Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Add rice and water, stir, close lid, and start rice cooker. Use brown rice setting if available. 4. Rice is ready when rice cooker switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cooker. Rice Measurement Chart: 1 Cup Uncooked Rice: 1-3/4 cups water; yields 3 cooked rice cups; Servings: 4 (1/4 cup uncooked rice per serving). 2 Cups Uncooked Ri
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