Southeastern Mills Gravy Mix Old Fashioned Peppered - 2.75 Oz
Loading..
Nutrition Facts

Serving Size: 0.25cup dry mix
Servings Per Container: about 7
Calories Amount Per Serving
50
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 1.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 220mg 9%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Shortening Powder (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Sodium Citrate, Salt, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin), Modified Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Caramel Color.
Gravy Mix, Peppered

Just add water. Questions? Comments? 800-334-4468.

More

Product Attributes
Warning Contains: Contains: milk, soy, wheat. Manufactured on the same equipment that processes egg.
Directions Prep time 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 1-3/4 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! For recipes and more, visit semills.com. Reheating Directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
About the Producer Southeastern Mills
Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.