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El Monterey Frozen Mexican Chimichangas Beef & Bean Family Size 8 Count - 32 Oz

El Monterey Frozen Mexican Chimichangas Beef & Bean Family Size 8 Count - 32 Oz

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Chimichangas, Beef & Bean, Family Size, 8 Pack

Per Serving: 9 g protein; 0 g trans fat; 1 g sugar; 320 calories. Made with real beef. No artificial colors. Family owned since 1964. Americas No. 1 frozen Burriton (Source: El Monterey brand Nielsen Scan Data, US - XAOC (All Reporting Retail Outlets Combined), Frozen Burritos $ Volume by Brand, 26 Weeks Ending August 6, 2016). Cook & Serve. Satisfaction guaranteed. US inspected and passed by Department of Agriculture. www.elmonterey.com. Facebook.
Nutrition Facts

Serving Size: 1chimichanga
Servings Per Container: 8
Calories Amount Per Serving
320		 % Daily Value
Calories From Fat Amount Per serving 140
Total Fat Amount Per serving 16g 25%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 320mg 13%
Total Carbohydrate Amount Per serving 35g 12%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 9g 17%
Vitamin A 4%
Vitamin C 2%
Calcium 2%
Iron 15%
Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Vegetable Oil (Soybean, Canola, Palm and/or Corn Oil), Beans, Contains 2% or Less: Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Salt, Chili Pepper, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Spices, Flavor, Savory Flavor (Yeast Extract, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Lactic Acid, Calcium Lactate, Salt).
Product Attributes
Warning Contains: Contains: wheat, soy.
Directions Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Cook one chimichanga on microwave safe plate. Frozen: 1 minute 15 seconds. Additional units add: 1 minute. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place chimichangas on baking sheet with 1 inch between chimichangas. Bake uncovered. Frozen: 25 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.

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