Spaghetti with Meat Sauce, Classic
Classic pasta in a hearty meat sauce made with sauteed onions and chunky tomatoes. Per Tray: 400 calories; 3.5 sat fat (17% DV); 850 mg sodium (37% DV); 12 g total sugars. Our signature is our promise. Signature Select is your assurance of great quality products at the best value everyday. Our line of Signature Select Classics frozen entrees strives to innovate with special culinary twists to tantalize your taste buds. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed or your money back. Our Promise: Quality & satisfaction: 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. 100% recycled paperboard. This serving tray inside this box contains a minimum 17% post consumer recycled content.
Nutrition Facts
Serving Size : |
1tray |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
400
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
9g
|
12%
|
Saturated Fat |
Amount Per serving
3.5g
|
17%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
30mg
|
10%
|
Sodium |
Amount Per serving
850mg
|
37%
|
Potassium |
Amount Per serving
640mg
|
15%
|
Total Carbohydrate |
Amount Per serving
61g
|
22%
|
Dietary Fiber |
Amount Per serving
4g
|
14%
|
Total Sugars |
Amount Per serving
12g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
6g
|
11%
|
Protein |
Amount Per serving
16g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
90mg
|
6%
|
Iron |
Amount Per serving
4mg
|
20%
|
Meat Sauce (Water, Tomatoes in Juice [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Cooked Seasoned Beef [Beef, Salt, Natural Flavoring], Tomato Paste, Onion, Sugar, Yeast Extract [Salt], Extra Virgin Olive Oil, Garlic Powder, Salt, Onion Powder, Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet], Dehydrated Garlic Modified Corn Starch, Spices, Potassium Chloride [Rice Flour], Datem, Mono- and Diglycerides), Cooked Spaghetti (Water, Enriched Pasta [Durum Wheat Semolina, Niacin Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan).
Warning
Contains: Contains: milk, wheat.
Directions
Cook thoroughly. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Microwave (Preferred method) for 1100 W cook from frozen. 1. Remove tray from outer packaging. 2. Pierce plastic film 3-4 times to vent. 3. Cook on high 3 minutes. 4. Carefully remove tray from microwave, pull back film and stir each component. Replace film. 5. Continue cooking on high for an additional 1 1/2 - 2 minutes. 6. Carefully remove tray from microwave. 7. Let sit 1 minute, carefully remove film and stir before serving. Caution: Tray will be hot. Conventional Oven Cook from Frozen: 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 2. Remove tray from outer packaging. 3. Pierce plastic film 3-4 times to vent. 4. Place tray on a baking sheet on center rack in oven. 5. Cook 30-35 minutes. 6. Remove baking sheet with tray from oven and let stand on baking sheet 2 minutes. 7. Carefully remove film from tray and stir before serving. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only.
Perishable. Keep frozen.
About the Producer
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