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Signature SELECT Cookie Dough Spoonable Chocolate Chip - 16.5 Oz

Signature SELECT Cookie Dough Spoonable Chocolate Chip - 16.5 Oz

Cookie Dough, Chocolate Chip

Per 1 Cookie: 130 calories; 3 g sat fat (15% DV); 120 mg sodium (5% DV); 11 g total sugars. SmartLabel. Scan for more food information. Our Promise: Quality & satisfaction guaranteed or your money back.
Nutrition Facts

Serving Size: 1.5inch ball
Servings Per Container: about 16
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1g
Monounsaturated Fat Amount Per serving 2g
Cholesterol Amount Per serving <5mg 1%
Sodium Amount Per serving 120mg 5%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 18g 7%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving 11g
Protein Amount Per serving 1g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Water, Contains 2% or Less of Each of the Following: Molasses, Salt, Eggs, Baking Soda, Skim Milk, Natural and Artificial Flavors.
Product Attributes
Warning Contains: Contains: egg, milk, soy, wheat. May contain: peanuts, tree nuts (walnuts, pecans, macadamia nuts). Do not consume raw cookie dough.
Directions 3 easy steps! 1. Spoon. 2. Bake. 3. Enjoy. Baking Directions: Preheat oven to 350 degrees F. 1. To open, remove ends of wrapper with a sharp knife and cut open along seam. Remove dough from wrapper. Spoon and shape heaping teaspoons of the well-chilled dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. 2. Bake cookies 11-15 minutes or until edges are golden brown. 3. Cool slightly (about 2 minutes). Loosen with a spatula.
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