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Buy it Again
Orbit Cookie Kit House Gingerbread - Each
Gingerbread House Kit
Cookies, candies, fondant & ready to use icing. Flavored Kwik Fondant included. Kwik build edible set-up board. Gingerbread house; Red fondant; Red pinwheel; Ready to use icing; Pucker-ups; Mini jellies; Star candies. www.naftafoods.com. Made in Canada.
Ingredients
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Serving Size: 30GRM Servings Per Container: 42 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 3.5g | Daily Value 5% |
| Saturated Fat | Amount Per serving 1g | Daily Value 4% |
| Trans Fat | Amount Per serving 1g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 95mg | Daily Value 4% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 23g | Daily Value 8% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 13g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 1g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 0% |
| Iron | Amount Per Serving 0mg | Daily Value 4% |
Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Amylase), Sugar, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oil), Molasses, Baking Soda (Leavening), Cinnamon, Ginger, Salt. White Ready to Use Icing: Confectioner's Sugar (Sugar, Corn Starch), Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oil), Corn Syrup, Modified Corn Starch, Salt, Mono and Diglycerides (Emulsifier), Titanium Dioxide (Color), Artificial Flavor, Citric Acid, Polysorbate 60 (Emulsifier), Potassium Sorbate (Preservative). Green Ready to Use Icing: Confectioner's Sugar (Sugar, Corn Starch), Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oil), Corn Syrup, Modified Corn Starch, Salt, Mono and Diglycerides (Emulsifier), Artificial Flavor, Citric Acid, Polysorbate 60 (Emulsifier), FD&C Yellow 5, Potassium Sorbate (Preservative), FD&C Blue 1. Red Fondant: Confectioner's Sugar (Sugar, Corn Starch), Corn Syrup, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oil, Mono and Diglycerides), Water, Glycerin, Modified Tapioca Starch, Carboxymethyl Cellulose, Gum Tragacanth, Natural and Artificial Flavor, Sodium Diacetate, Potassium Sorbate (Preservative), FD&C Red 40, FD&C Red 3. Xmas Stars: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide, Confectioner's Glaze, Carnauba Wax, Artificial Flavors, FD&C Yellow 5, FD&C Red 40, FD&C Blue 1, FD&C Red 40 Lake, FD&C Blue 1 Lake. Red Pinwheels: Sugar, Corn Syrup, Artificial Spearmint Flavor, Oil of Peppermint, Titanium Dioxide (Color), FD&C Red 40. Mini Jellies: Corn Syrup, Sugar, Corn Starch, Gelatin, Citric Acid, Artificial Flavors, FD&C Red 40, FD&C Yellow 6, FD&C Yellow 5, FD&C Blue 1. Pucker Ups: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide, Confectioner's Glaze, Carnauba Wax, Artificial Flavors, FD&C Red 40, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1.
Warning
Contains: Contains wheat and soya.
Directions
House: Adult supervision required. 1) The Icing: Remove first one icing bag and cut a 1/4 inch opening just below the top corner. Twist the bag slightly from the bottom to insure a smooth flow of icing. 2) Preparing the Base: Fill the openings on the base piece with icing as per the photo. Begin Assembly: Place the front and back pieces with the reverse side facing you. Lay a thick line of icing on the vertical sides as per the photo. 3) Continue Assembly: Insert front panel into slotted base as per the photo. Then place the first side piece in against the icing line on the front panel as per the photo. 4) Continue Assembly: Insert the other side in place and make certain it is against the icing line on the front piece. Now place the back panel in position and line up the icing lines with the two sides already in place. 5) Preparing for the Roof: Ice the top edges of both the front and back as per the photo. 6) Assembling the Roof: Ice one roof piece along the long edge. Pick up both roof pieces at the same time and put them into place to form the standard peak. Preparing to Decorate: Allow the house pieces to dry a minimum of 20 minutes before decorating. Use the photo of the finished house to guide you. Chimney: 1) The Chimney: Break the chimney piece in half as per photo. 2) Assembling the Chimney: Ice one of the chimney pieces and press it against the other to form the chimney. 3) Applying the Chimney: Lay a small amount of icing on the roof, and place the chimney on it as per the photo. Fondant : 1) For best results, always knead your fondant gently before using. Prepare your fondant for shape cutting, by first rolling it gently with a rolling pin or any other smooth round kitchen accessory. 2) Using a ruler or another safe straight edge object, measure and cut the desired shapes for placement on the Gingerbread House. 3) For creative play and look use the pieces to place on the house as windows or doors. Place a drop of water on the fondant then place the pieces on the cookie for a unique look.
About the Producer
NAFTA FOODS
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