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Orbit Cookie Kit House Gingerbread - Each

Orbit Cookie Kit House Gingerbread - Each

Gingerbread House Kit

Cookies, candies, fondant & ready to use icing. Flavored Kwik Fondant included. Kwik build edible set-up board. Gingerbread house; Red fondant; Red pinwheel; Ready to use icing; Pucker-ups; Mini jellies; Star candies. www.naftafoods.com. Made in Canada.
Nutrition Facts

Serving Size: 30g
Servings Per Container: 42
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3.5g 5%
Saturated Fat Amount Per serving 1g 4%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 95mg 4%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 13g
Protein Amount Per serving 1g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Amylase), Sugar, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oil), Molasses, Baking Soda (Leavening), Cinnamon, Ginger, Salt. White Ready to Use Icing: Confectioner's Sugar (Sugar, Corn Starch), Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oil), Corn Syrup, Modified Corn Starch, Salt, Mono and Diglycerides (Emulsifier), Titanium Dioxide (Color), Artificial Flavor, Citric Acid, Polysorbate 60 (Emulsifier), Potassium Sorbate (Preservative). Green Ready to Use Icing: Confectioner's Sugar (Sugar, Corn Starch), Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oil), Corn Syrup, Modified Corn Starch, Salt, Mono and Diglycerides (Emulsifier), Artificial Flavor, Citric Acid, Polysorbate 60 (Emulsifier), FD&C Yellow 5, Potassium Sorbate (Preservative), FD&C Blue 1. Red Fondant: Confectioner's Sugar (Sugar, Corn Starch), Corn
Product Attributes
Warning Contains: Contains wheat and soya.
Directions House: Adult supervision required. 1) The Icing: Remove first one icing bag and cut a 1/4 inch opening just below the top corner. Twist the bag slightly from the bottom to insure a smooth flow of icing. 2) Preparing the Base: Fill the openings on the base piece with icing as per the photo. Begin Assembly: Place the front and back pieces with the reverse side facing you. Lay a thick line of icing on the vertical sides as per the photo. 3) Continue Assembly: Insert front panel into slotted base as per the photo. Then place the first side piece in against the icing line on the front panel as per the photo. 4) Continue Assembly: Insert the other side in place and make certain it is against the icing line on the front piece. Now place the back panel in position and line up the icing lines with the two sides already in place. 5) Preparing for the Roof: Ice the top edges of both the front and back as per the photo. 6) Assembling the Roof: Ice one roof piece along the long edge. Pick up both r
About the Producer Nafta Foods

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