Pillsbury Ready To Bake! Cookies Big Deluxe Chocolate Chip With Hersheys Kisses 12 Count - 16 Oz
Serving Size: 1cookie
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 3.5g||17%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 3g|
|Cholesterol||Amount Per serving <5mg||1%|
|Sodium||Amount Per serving 125mg||5%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 14g|
|Protein||Amount Per serving 1g|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Soy Lecithin, Vanillin), Hershey's Semi-Sweet Mini Kisses (Semi-Sweet Chocolate Containing Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin an Emulsifier, and Vanillin an Artificial Flavor), Palm Oil, Water, Canola Oil. Contains 2% or Less of: Molasses, Wheat Protein Isolate, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Eggs, Color Added, Artificial Flavor.
Cookie Dough, Chocolate Chip
With mini Hershey's Kisses chocolates and semisweet chocolate chips. 12 big cookies. Hershey's Mini Kisses. Made with 100% real chocolate. Box Tops for Education. Just place & bake! Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com.
Warning Contains: Contains wheat, milk, egg, soy; may contain peanut, walnut and macadamia ingredients.
Directions Please do not eat raw cookie dough. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Do not microwave unbaked Poppin' Fresh dough. 1. Heat oven to 350 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 13 to 17 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet.
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