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Pillsbury Ready To Bake! Cookies Chocolate Chip With Hersheys Chocolate Chips 24 Count - 16 Oz
Ingredients
|
Serving Size: 2cookies Servings Per Container: 12 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 3g | 16% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 135mg | 6% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 24g | 9% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 8% | |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil, Contains 2% or Less of: Molasses, Egg, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Details
Cookie Dough, Chocolate Chip
No artificial flavors. Per 2 Cookies: 170 calories; 3 g sat fat (16% DV); 135 mg sodium (6% DV); 15 g total sugars. No high fructose corn syrup. No colors from artificial sources. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. For great recipes & cookie ideas, visit us at www.Pillsbury.com.
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Product Attributes
Kosher
Warning
Contains: Contains wheat, egg, soy; may contain peanut, macadamia and milk ingredients. Please do not eat raw cookie dough. Do not microwave unbaked poppin' fresh dough. Bake before enjoying.
Directions
Baking Directions: Heat oven to 350 degrees F. (or 325 degrees F for nonstick cookie sheet). Place cookie sheet. Bake 10 to 14 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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