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Potatoes, Scalloped
Thinly sliced layered potatoes with caramelized onions & gruyere, parmesan and romano cheeses. Fully cooked. Never frozen. Ready in minutes. Per 1/2 Cup: 230 calories; 8 g sat fat (42% DV); 340 mg sodium (15% DV); 3 g total sugars. SmartLabel: Scan for more food information.
| Serving size | 0.5 G21 | ||
|---|---|---|---|
| Servings Per Container | about 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 230 | 550 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 13g | 17% | 41% | |
| Saturated Fat 88 | 42% | 102% | |
| Trans Fat 0 | |||
| Cholesterol 45mg | 14% | 35% | |
| Sodium 340mg | 15% | 36% | |
| Potassium 347mg | 8% | 20% | |
| Total Carbohydrate 20g | 7% | 18% | |
| Dietary Fiber 2g | 7% | 16% | |
| Total Sugars 3g | |||
| Added Sugars (-) | |||
| Protein 6g | 0% | 0% | |
| Calcium | 10% | 25% | |
| Iron | 6% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: milk.
Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): 1. Puncture film. Microwave on high 3 minutes; 2. Carefully remove film; stir; 3. Microwave uncovered on high 1 minute longer until heated through; 4. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Stove Top: 1. Place mashed potatoes in small saucepan; 2. Heat on medium 5 to 7 minutes, stirring frequently, until heated through. (For extra creaminess, try adding 1 to 2 tablespoons milk or cream before heating). Note: Tray is not oven-safe. Since individual ovens vary in power and temperature, these instructions are guidelines only. Perishable. Keep refrigerated.
LUCERNE
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