Cheese, Crumbled, Blue
An American treasure! America's No. 1 blue cheese. Since 1936. Facebook: facebook.com/TreasureCaveCheese. Pinterest: pinterest.com/treasurecavech/. Get recipes and more at Treasurecavecheese.com. www.saputo.com. Wisconsin cheese.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
5 |
|
Calories |
Amount Per serving
100
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
8g
|
12%
|
Saturated Fat |
Amount Per serving
5g
|
27%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
20mg
|
7%
|
Sodium |
Amount Per serving
380mg
|
16%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
1g
|
2%
|
Total Sugars |
Amount Per serving
1g
|
0%
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
6g
|
0%
|
Calcium |
Amount Per serving
0mg
|
15%
|
Iron |
Amount Per serving
0mg
|
0%
|
Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor.
Directions
Keep refrigerated. Best if used within 10 days after opening.
About the Producer
SAPUTO CHEESE