Betty Crocker Hamburger Helper Three Cheese Box - 6 Oz
Serving Size: 0.25cup
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 510mg||22%|
|Potassium||Amount Per serving 170mg||4%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 3g|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Parmesan Cheese (Dried) (Cultured Part Skim Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Whey, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Coconut Oil, Maltodextrin, Cheddar Cheese (Dried) (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (Color), Buttermilk, Natural Flavor, Butter (Cream, Salt), Sodium Phosphate, Monoglycerides, Silicon Dioxide (Anticaking Agent), Sugar, Blue Cheese (Dried) (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate, Enzyme Modified Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Pasta & Cheesy Sauce Mix, Three Cheese
Per 1/4 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 510 mg sodium (22% DV); 4 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at ask.generalmills.com. btfe.com. ask.generalmills.com. www.hamburgerhelper.com. how2recycle.info. Questions? Call 1-800-828-3291 Mon. - Fri. 7:30 a.m - 5:30 p.m. CT. www.hamburgerhelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% Recycled paperboard. how2recycle.info. Carbohydrate Choices: 2.
Warning Contains: Contains milk, wheat; may contain egg and soy ingredients.
Directions Add ground beef or chicken. For food safety and quality, follow the cooking directions: If Using Beef: You Will Need: 1 lb lean ground; 1 cup hot water; 2 cups milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. If Using Chicken: You Will Need: 1 lb uncooked boneless skinless chicken breasts; 1 tbsp butter; 1 cup hot water; 2 cups milk. 1. Cook: Cut chicken into 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Add some
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