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Bobs Red Mill Cake Mix Chocolate Gluten Free - 16 Oz
Cake Mix, Chocolate
Sweeten all your special occasions, celebrations and whimsical indulgences with this incomparably delicious, gluten free cake. Made from only the finest, all-natural ingredients, this rich and chocolaty cake mix is amazingly simple to prepare. Scrumptious. Easy to prepare. Wheat free. Dairy free. All natural product. You can see our quality. Visit us at www.bobosredmill.com. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list Bob's Red Mill Natural Foods 13521 SE Pheasant Court Milwaukie, Oregon 97222 USA. Product of the USA.
|Serving size||0.0625 pkg|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||5||60|
|% Daily Value*|
|Total Fat 0.5g||1%||11%|
|Saturated Fat 0||21%||21%|
|Trans Fat 0g|
|Total Carbohydrate 24g||8%||8%|
|Dietary Fiber 2g||8%||8%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cane Sugar, Unsweetened Cocoa, Garbanzo Bean Flour, Potato Starch, Tapioca Starch, Whole Grain White Sorghum Flour, Fava Bean Flour, Baking Soda, Xanthan Gum, Sea Salt (Magnesium Carbonate), Cream of Tartar.
Warning Contains: Manufactured in a facility that also uses tree nuts and soy.
Directions 1/2 cup softened butter or margarine; 1 cup milk (cow, soy, rice, or nut); 1 tbsp lemon juice; 2 large eggs (For an eggless option, combine 2 tbsp Bob's Red Mill Flaxseed Meal and 6 tbsp water in a small bowl. Let this mixture stand for 2 minutes and use it in place of the eggs called for in the directions above); 1/3 cup hot (110 degrees) water; 2 tsp vanilla extract. Have all ingredients at room temperature. Preheat oven to 350 degrees F. Generously grease two 8-inch round cake pans. In large bowl of electric mixer, cream 1/2 cup softened butter or margarine until smooth. Add cake mix, 1 cup milk mixed with 1 tablespoon fresh lemon juice. and two large eggs. Beat 30 seconds on low speed to blend ingredients, scraping down sides of bowl as needed. Next, beat one minute on low-medium speed. Add 1/3 cup hot (110 degrees) water and two teaspoons vanilla extract. Beat thoroughly for one minute. Transfer batter to prepared pans. Bake 30-35 minutes or until toothpick inserted into center co
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