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Shrimp Raw Frozen 13 To 15 Count - 2 Lb
White Shrimp, Premium, Easy Peel
13 -15 shrimp per pound. Shrimp. Low fat food. Individually quick frozen. Raw. Farm raised product. Shrimp Count Per Pound Shell-On: 13/5; 16/20; 21/25; 26/30; 31/40; 41/50; 51/60;61/70; 71/90. Average Number of Peeled Shrimp Per Serving: 4; 6; 7; 9; 12; 14; 18; 21; 26. hngroup.com. Best Aquaculture Practices. Processor, Farm, Hatchery. Product of Indonesia.
Serving Size: 4oz
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 125mg||42%|
|Sodium||Amount Per serving 800mg||35%|
|Potassium||Amount Per serving 55mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 13g||0%|
Shrimp (Litopenaeus Vannamei), Water, Salt, Sodium Tripolyphosphate (to Retain Moisture).
Warning Contains: Contains: crustacean shellfish (shrimp).
Directions Safe Handling Instructions: Raw Shrimp, to be thoroughly cooked before consumption. Do not refreeze. Thawing Instructions: Remove desired amount of shrimp from package. Place in strainer under cold water until thawed. Drain well. Keep frozen.
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