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Shrimp Raw Frozen 13 To 15 Count - 2 Lb
White Shrimp, Premium, Easy Peel
13 -15 shrimp per pound. Shrimp. Low fat food. Individually quick frozen. Raw. Farm raised product. Shrimp Count Per Pound Shell-On: 13/5; 16/20; 21/25; 26/30; 31/40; 41/50; 51/60;61/70; 71/90. Average Number of Peeled Shrimp Per Serving: 4; 6; 7; 9; 12; 14; 18; 21; 26. hngroup.com. Best Aquaculture Practices. Processor, Farm, Hatchery. Product of Indonesia.
Ingredients
|
Serving Size: 4oz Servings Per Container: About 6 |
||
| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 125mg | 42% |
| Sodium | Amount Per serving 800mg | 35% |
| Potassium | Amount Per serving 55mg | 2% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 0% | |
Shrimp (Litopenaeus Vannamei), Water, Salt, Sodium Tripolyphosphate (to Retain Moisture).
Product Attributes
Warning
Contains: Contains: crustacean shellfish (shrimp).
Directions
Safe Handling Instructions: Raw Shrimp, to be thoroughly cooked before consumption. Do not refreeze. Thawing Instructions: Remove desired amount of shrimp from package. Place in strainer under cold water until thawed. Drain well. Keep frozen.
Disclaimer
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