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Shrimp Raw Frozen 13 To 15 Count - 2 Lb

Shrimp Raw Frozen 13 To 15 Count - 2 Lb

White Shrimp, Premium, Easy Peel

13 -15 shrimp per pound. Shrimp. Low fat food. Individually quick frozen. Raw. Farm raised product. Shrimp Count Per Pound Shell-On: 13/5; 16/20; 21/25; 26/30; 31/40; 41/50; 51/60;61/70; 71/90. Average Number of Peeled Shrimp Per Serving: 4; 6; 7; 9; 12; 14; 18; 21; 26. hngroup.com. Best Aquaculture Practices. Processor, Farm, Hatchery. Product of Indonesia.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: About 6
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 125mg 42%
Sodium Amount Per serving 800mg 35%
Potassium Amount Per serving 55mg 2%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 13g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 0%
Shrimp (Litopenaeus Vannamei), Water, Salt, Sodium Tripolyphosphate (to Retain Moisture).
Product Attributes
Warning Contains: Contains: crustacean shellfish (shrimp).
Directions Safe Handling Instructions: Raw Shrimp, to be thoroughly cooked before consumption. Do not refreeze. Thawing Instructions: Remove desired amount of shrimp from package. Place in strainer under cold water until thawed. Drain well. Keep frozen.

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