Nutrition Facts
Serving Size : |
2cakes |
Servings Per Container : |
6 |
|
Calories |
Amount Per serving
260
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
10g
|
13%
|
Saturated Fat |
Amount Per serving
3g
|
14%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
45mg
|
16%
|
Sodium |
Amount Per serving
180mg
|
8%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
40g
|
15%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
27g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
27g
|
54%
|
Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
32mg
|
2%
|
Iron |
Amount Per serving
0.8mg
|
4%
|
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, and Hydrogenated Cottonseed Oil), Nonfat Milk, Eggs, Egg Yolks, Corn Syrup, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Whey (Milk), Liquid Sucrose, Modified Corn Starch, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Mono-and Diglycerides, Soy Lecithin, Salt, Natural and Artificial Flavors (Contains Milk and Egg Ingredients), Butter (Made from Milk), Xanthan Gum, Propylene Glycol Mono-and Diesters of Fats and Fatty Acids, FD&C Red 40 Lake, Calcium Sulfate, Spices, Distilled Monoglycerides, Polysorbate 60, Lactylic Esters of Fatty Acids, Agar, Annatto Color, Caramel Color, Polysorbate 80, Lactic Acid, Sorbic Acid and Potassium Sorbate (to Retard Spoilage), Topped with Candy Sprinkles (Sugar, Dextrose, Corn Starch, Vegetable Oil (Palm and/or Palm Kernel), Rice Flour, Corn Syrup, Dextrin, Soy Lecithin, Confectioners Glaze, Red 40 Lake, Gum Arabic, Carnauba Wax, Cellulose Gum, Natural and Artificial Flavor, Carrageenan, Red 40, Yellow 5, Blue 1.