Bread, Whole Grains, Healthy Multi-Grain
Per 2 Slices: 38 g whole grains; 9 g protein; 6 g fiber. Per 1 Slice Serving: 110 calories; 0 g sat fat (0%DV); 180 mg sodium (8%DV); 4 g total sugars. Heart healthy! Diets low in saturated fat and cholesterol and as low as possible in trans fat may reduce the risk of heart disease. Free from artificial preservatives, colors and flavors. No high fructose corn syrup. Free from DATEM, monoglycerides and calcium propionate. 0 g trans fat. No hydrogenated or partially hydrogenated oils. Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Whole grains are any grain that includes 100% of the original kernel. The USDA and whole grain council recommends 48g of whole grains per day to ensure you get the nutritional benefits of whole grains. +25% more toppings (+25% more toppings than previous recipe). Est. 1932. Delicious, good nutrition for a balanced life! The nutritional benefits found in each Whole Grains loaf are a product of diverse grains and real ingredients, such as whole wheat grown by North American Farmers. We are working hard to reduce the carbon footprint behind each of these freshly baked breads. We offset 100% of the energy we use in our bakeries with renewable wind energy. Additionally, we continue to reduce the amount of plastic in our bags and proudly drive 500 bread delivery trucks, powered by alternative fuels. From Seed to Slice, we work to empower your balanced life across generations. www.oroweat.com. Smartlabel: Scan for more food information or call 1-800-432-8266. Learn more at oroweat.com. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0689, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code. Terracycle: Join our recycling program at www.terracycle.com/bimbobakeries.