Franz BBQ Onion Hamburger Buns
Made with premium northwest grown & milled ingredients. Since 1906. Family owned. Franz premium buns are the Northwest's favorite bun! In 1926 Franz was credited for making one of the first hamburger buns so we have had decades of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! We have several delicious flavors to keep grilling season exciting. No high fructose corn syrup. franzbakery.com. Facebook. Instagram. www.franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: online: franzbakery.com/contact. email: info(at)usbakery.com. mail: Franz customer service. PO BOX 14769, Portland, OR, 97293. Please include the name of the product, where you purchase it, and the UPC. For more info visit franzbakery.com. Baked with the perfect blend of onions and poppy seeds, Franz Premium Onion Buns are soft and full of flavor - the perfect canvas for your hamburger! Franz Onion Buns are free from artificial colors or dyes, contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans fat. In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
Nutrition Facts
Serving Size : |
1bun(74g) |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
200
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2.5g
|
3%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
1.5g
|
0%
|
Monounsaturated Fat |
Amount Per serving
0.5g
|
0%
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
330mg
|
14%
|
Potassium |
Amount Per serving
70mg
|
2%
|
Total Carbohydrate |
Amount Per serving
38g
|
14%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
6g
|
0%
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
7g
|
0%
|
Calcium |
Amount Per serving
38mg
|
2%
|
Iron |
Amount Per serving
2mg
|
10%
|
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Ac10), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less of Each of the Following: Onion, Poppy Seeds, Vital Wheat Gluten, Salt, Xanthan Gum, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Sodium Stearoyl, Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor), Yellow Corn Flour, Turmeric & Annatto (Color).
Warning
Contains: Contains: wheat.,Required California proposition 65 statement for products being sold in California. Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca/gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
About the Producer
UNITED STATES BAKERY