Buy it Again
Oroweat Bread Country White - 24 Oz
Bread, Country White
0 g trans fat. Per 1 Slice Serving: 110 calories; 0 g sat fat (0% DV); 140 mg sodium (6% DV); 2 g total sugars. No high fructose corn syrup. No artificial colors or flavors. Est. 1932. Deliciously made with quality ingredients and baked up soft and hearty, our Country breads are a simple choice that supports your goal of living a balanced life of well-being. SmartLabel: Scan here for more food information. Facebook: Like us on Facebook at facebook.com/OroweatBread. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. www.oroweat.com. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped data code.
Serving Size: 1slice
Servings Per Container: 18
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 140mg||6%|
|Potassium||Amount Per serving 30mg||0%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Soybean Oil, Yeast, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Cellulose Gum, Grain Vinegar, DATEM, Soy, Calcium Sulfate, Whey, Soy Lecithin, Wheat Gluten.
Warning Contains: Contains: wheat, soy, milk. Made in a bakery that may also use egg, tree nuts.
Directions Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.