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Oroweat Bread Dill Rye - 16 Oz
Bread, Dill Rye
0 grams trans fat. Per 1 Slice Serving: 80 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 1 g total sugars. No high fructose corn syrup. Fresh baked. Traditional recipe. Bread Perfected. Grains for Life: grainpower.org. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the best by date and coding as well as the bar code and numbers.
Serving Size: 1slice
Servings Per Container: 14
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 190mg||8%|
|Total Carbohydrate||Amount Per serving 16g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 3g||0%|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Sugar, Yeast, Wheat Gluten, Dill Seed, Soybean Oil, Salt, Onions, Mono- and Diglycerides, Calcium Propionate (Preservative), Calcium Sulfate, DATEM, Citric Acid, Soy Lecithin, Cornstarch.
Warning Contains: Manufactured in a facility that uses wheat, soy, milk, eggs, hazelnuts (filbert), almonds and walnuts.
Directions Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
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