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Pepperidge Farm Farmhouse Bread Whole Grain White - 24 Oz
Bread, Whole Grain White
Hearty sliced bread. Fresh from the oven taste. American Heart Association Certified - meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease. Per 1 Slice: 110 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV); 3 g sugars; 3 g fiber (12% DV). Low fat. Cholesterol free. 0 g trans fat. Good source of fiber. The bakers at Pepperidge Farm have been making great tasting bread for over 70 years - breads baked with care, using the perfect combination of wholesome, flavorful ingredients. Pepperidge Farm Farmhouse breads are hearty, generous breads that are soft yet strong to stand up to any sandwich. With a fresh from the oven taste, you'll delight in the goodness of Pepperidge Farm Farmhouse breads. Visit us at pepperidgefarm.com. Labels For Education.
Serving Size: 1slice
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 160mg||7%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 3g||0%|
Made from: Whole Wheat Flour, Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Oat Fiber, Yeast, Soybean Oil, Contains 2 Percent or Less of: Salt, Wheat Gluten, Calcium Sulfate, Butter (Milk) (Adds a Trivial Amount of Cholesterol), Whey (Adds a Trivial Amount of Cholesterol), Sodium Stearoyl Lactylate and DATEM (Dough Conditioners), Citric Acid, Calcium Propionate and Sorbic Acid to Retard Spoilage, Mono and Diglycerides, Malted Barley Flour, Cholecalciferol (Vitamin D3), Folic Acid, Soy Lecithin.
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