San Luis Bread Sour Cracked Wheat - 24 Oz
Serving Size: 1ct
Servings Per Container: 14
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 5g||1%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 220mg||9%|
|Total Carbohydrate||Amount Per serving 27g||9%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 5g|
Enriched Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Sourdough Starter (A Natural Yeast), Cracked Wheat, Salt. No Preservatives Added.
Sourdough Cracked Wheat Bread
Warning Contains: Do not steam or microwave bread. It makes it rubbery!
Directions Serving suggestions for crust lovers: Bread stored in a plastic bag retains moisture which softens the crust to bring back the crunchy crust and just baked flavor and aroma, place bread in a preheated 350 oven 3 to 5 minutes, or until desired crust is attained.
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