Semifreddis Bread Baguette - 10 Oz
Serving Size: 0.2loaf
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||(-)|
|Sodium||Amount Per serving 240mg||10%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 4g|
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water and Salt.
Baking with pride since 1984. Family owned since 1984. Check out our pastries (at) semifreddis.com. We hope you enjoy all of our hand made breads that are delivered fresh seven days a week! Barbara, Rose, her husband, Michael Rose and her brother, Thomas Frainier, owners. Yes, we are related and still speak to each other every day. Well, almost every day! Semifreddi's sourdough starter is wheat flour, water and wild yeast. (Wild yeast? Hey - it's the Bay Area!) Baking with pride since 1984. World headquarters - the bay area is our world. Recyclable.
Warning Contains: Allergen Information: Manufactured on the same equipment the processes eggs.
Directions To recapture that fresh out of the oven taste, just sprinkle baguette with water and place in preheated oven (425 degrees fahrenheit) for 5 minutes. Eat while hot and enjoy! We often are asked by our customers and friends, what should I do with my leftover baguette the next day? Here are some suggestions: 1. Pop in the oven, toast it and spread with your favorite topping, (jam, butter, cream cheese, garlic, olive oil). 2. Slice into small pieces, let dry, use as croutons. 3. After 3 days of drying, create and use as bread crumbs. 4. After 4 days of drying, use to pound nails or add to your rock collection.
About the Producer Semifreddis
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