Buy it Again
Seattle International Baking Company Original Garlic French Bread - 18 Oz
Bread, French, Garlic
With a garlic and spice spread. www.franzbakery.com. Facebook. Twitter. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Mail: Franz Customer Service PO Box 14769, Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC.
Serving Size: 0.1loaf
Servings Per Container: about 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1.5g|
|Monounsaturated Fat||Amount Per serving 2.5g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 250mg||10%|
|Total Carbohydrate||Amount Per serving 21g||7%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 4g||0%|
Bread Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Contains 2% or Less of Each of the Following: Chopped Garlic, Salt, Vital Wheat Gluten, Vegetable Oil (Canola and/or Soy), Extract of Corn and Malted Barley, Dextrose, Cornmeal, Distilled Vinegar, Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Calcium Propionate and Potassium Sorbate (Mold Inhibitors), Calcium Sulfate, Enzymes. Garlic Spread: Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate and Citric Acid [Preservatives], Beta Carotene [Color], Vitamin A Palmitate, Artificial Flavor), Vegetable Oil (Canola and/or Soy), Garlic, Spices, Parsley Flakes, Calcium Propionate (Mold Inhibitor), Nonfat Dry Milk.
Warning Contains: Contains: wheat, milk, soy. Required California Proposition 65 statement for products being sold in California: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product, but is created by the baking process and increases when the product is toasted. The FDA has not advised people to stop eating toasted or untoasted bread. For more info visit franzbakery.com. Do not leave unattended, package may burn if put on extremely hot grill or not rotated regularly.
Directions Step 1: Heat: To Bake: Place packaged bread into a preheated 350 degrees oven for approximately 12-15 minutes. To BBQ: Place packaged bread on a low temperature grill, turning every 2 minutes for 10 minutes. Remove from package and even out any unmelted spread. Place face down on grill; toast to preference. Continually monitor toasting. Temperature and time will vary with grill. Step 2: Eat: Carefully remove loaf and let rest before slicing and serving. Step 3: Repeat: Serve as a delicious side & enjoy! Repeat as often as you would like.
About the Producer United States Bakery
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