Bread, French Baguette, Petite
Baked in a stone bed hearth oven. Celebrating 30 years (1981-2011). Always the freshest loaf: Bakers of Paris baked this loaf of bread today in the stone ovens of our local bakery and delivered it straight to your market, warm and fresh, just as we've done every day but Christmas Day since 1981. Natural Ingredients: We use all-natural ingredients - unbleached flour, wheat starter, yeast, salt, and water - in the classique French bread making tradition, with no dough conditioner, preservatives, sugar, transfat, or cholesterol allowed.
Nutrition Facts
Serving Size : |
1package |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
320
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
750mg
|
31%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
65g
|
22%
|
Dietary Fiber |
Amount Per serving
2g
|
10%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
11g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
20%
|
Enriched, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Starter, Salt and Yeast.
Product Attributes
Kosher
Warning
Contains: This product is produced in a bakery that may use common food allergens including milk, eggs, wheat, peanuts, soybeans, tree nuts and seeds.
Directions
How to enjoy your French bread: To enhance its authentic taste and texture, heat your bread in the oven for 5 to 7 minutes at 425 degrees F. Our bread also freezes well, but remember to freeze it as soon as possible and to wrap it tightly in a plastic bag. When ready to use, simply thaw for 30 minutes, then place in a preheated 425 degree F oven for several minutes. For best results, let cool for 10 minutes before serving.
About the Producer
Bakers of Paris