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Bakery Cake Pink Champagne 8 Inch 2 Layer - Each

Bakery Cake Pink Champagne 8 Inch 2 Layer - Each

Ground Beef, 80%/20%

Excellent source of protein. 100% ground beef. 80% lean. 20% fat. No additives. Color is not an accurate indicator of final cooked temperature. US inspected and passed by Department of Agriculture. Product of USA.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
280
% Daily Value
Calories From Fat Amount Per serving 200
Total Fat Amount Per serving 22g 34%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 27%
Sodium Amount Per serving 75mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 19g 35%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 10%
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Ensure internal temperature reaches 160 degrees F. Keep refrigerated. Cook to 160 degrees F minimum.
About the Producer Price Chopper, Inc.

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