Heidsieck Monopole Brut 'Blue Top' is the flagship of Champagne Heidsieck & Co Monopole, and expresses the essence of Heidsieck Monopole's style: texture, structure and fruit. Blend of 70% of Pinot Noir, 20% of Chardonnay and 10% of Meunier, grapes have been mainly sourced from the 'Vallee de la Marne' area, known for the quality of its Pinot Noir grapes. On the eye: clear, yellow straw color with green reflections. On the nose: powerful and generous, almost woody and spicy, characterized by great aromatic richness with a blend of honey, toasty, buttery and vinous aromas. On the palate: candied apple notes, with a hint of red berry and a refined texture due to a majority of Pinot Noir grapes in the blend. Flavors of orchard fruits and peach followed by soft caramel hints. Heidsieck Blue Top Brut is a great champagne to enjoy with savory starters but also pairs well with shellfish and Asian cuisine.
Blend-Champagne, France
Blend
Pinot Noir: 70 % - Chardonnay: 20% - Pinot Meunier: 10 %.
Grapes mainly sourced from the ‘Vallee de la Marne’ area, known for the quality of its Pinot Noir grapes.
Sugar: Low dosage at 10 g/l (Brut).
Aging Process
A minimum of 3 years in our chalk cellars and 6 months after disgorging.Drinking Occasion
Great champagne to enjoy with savory starters but also pairs well with shellfish and Asian cuisine.
Country/State |
France |
Region |
Champagne |
About the Producer
Vranken Pommery America