Tasting Notes | Translucent ruby-red. Mineral-tinged black raspberry, cherry and floral scents are complemented by baking spice and succulent herb flourishes. Bright and energetic on the palate. |
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Country/State | Oregon |
Region | Willamette Valley |
Appellation | Dundee Hills |
Pairings | An array of seafoods, poultry, pork and red meats. International cuisine. |
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Varietal | Pinot Noir |
Scores* |
WE:93-2019
RP:97-2019
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