- Dark fruit character of jam, blackberry, and plum.
- Hints of oak, caramel and vanilla with a velvety finish.
- Pairs well with rich meats such as Lamb or Ribeye, Pork Chops, and Gourmet Burgers.
Monteray Country Cabernet Sauvignon Red Wine
Monteray Country Cabernet Sauvignon Red Wine
Franciscan Estate
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