Cabernet Sauvignon, Columbia Valley
Consistent quality blends. 2 Gold medals since . Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove compete the velvety, smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce pastas and sharp cheeses. Outstanding! Alc. 12.5% by vol.