- Red wine bottle with earthy flavors of black cherry, raspberry, mint and truffle
- Medium bodied, dry wine with medium oak impact for a smooth, balanced taste
- Serve slightly chilled and pair with roast meat, grilled mushrooms or pasta dishes
- This bottle of wine is perfect for casual dinners or enhancing a special evening
Pinot Noir, Red Wine, Oregon
Experience the elegance of a consciously crafted wine with Erath Oregon Pinot Noir. A fruit-forward, ready to drink red wine, Erath’s pinot noir is designed to highlight the variety’s best characteristics. Lively and expressive, this medium-bodied pinot noir wine from Erath Winery captivates the palate with aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs. Sustainably sourced from select vineyard sites throughout Oregon, Erath Winery has minimalist philosophy and aims to shine light on the pure expression of the varietal. The 2018 vintage received 90 points from Wine & Spirits, April 2021. Perfectly enchanting on its own, this pinot noir also pairs wonderfully with a wide range of foods which can include grilled salmon, Ahi tuna, poultry, pork and red meats. Erath Pinot is a beautiful finishing touch to a dinner with those you love and makes any night of the week a special occasion. No need to decant, this delicate dry red wine is ready to drink as soon as you open the bottle and should be served slightly chilled. There is a place in Oregon wine country where EARTH and HEART intersect. It is called ERATH. As we enter our fourth decade of winemaking, Erath embraces its leadership role in producing Oregon wines. Regardless of season, regardless of year, Erath is a place for pinot discovery.